Dalia khichdi
Dalia or cracked wheat is a healthy ingredient and becomes healthier when cooked with vegetables. Dalia khichdi with mixed vegetables is savored in Indian households.
1. Take 2 small bowls of roasted dalia, wash it thoroughly and pressure cook it with half bowl of water till 1 whistle.
2. Now take a pan and heat 2 tablespoons of ghee in it, add mustard seeds and when they start splattering add peanuts and fry till they turn golden brown. Now add chopped onion and fry for 2 to 3 minutes.
3. Add chopped carrots, green peas, small pieces of cauliflower, potatoes and beans. Fry the ingredients well for 3 to 4 minutes.
4. Add salt, pepper, now mix cooked dalia to the vegetables prepared. Mix well for 2 minutes, squeeze a tablespoon of lemon juice on it and garnish it with green coriander leaves. Serve piping hot flavorful dalia.