Hung curd sandwich
1. Take a small bowl of hung curd, mix one tablespoon of frozen corn, coriander leaves finely chopped, 1 grated carrot, 1 finely chopped onion, finely chopped beans and half chopped capsicum. Now put salt to taste, ¼ tablespoon pepper and ¼ tablespoon oregano to the mixture. Mix all the ingredients properly.
2. Take two slices of multigrain or whole wheat bread and toast them until golden on one side and firm on the other side.
3. Spread the mixture prepared evenly on one slice and sprinkle some cheese if you wish, now place another slice of bread on it and press down gently on a low heat flame. Alternately you can also grill it in a sandwich maker.
4. Healthy sandwich is ready to be served.