Borscht

Borscht is the ultimate winter soup, according to many people in Eastern Europe. It’s a hearty stew of root vegetables and cabbage that’s sure to keep you warm when a storm is raging outside.

Ingredients:

3 medium beets, peeled and shredded
2 carrots, peeled and shredded
2 medium potatoes, peeled and cut into cubes
1 medium onion, chopped
1/2 head of cabbage, shredded
Salt and pepper to taste
1 teaspoon sugar
Sour cream
Thinly minced dills, parsley or chives for garnish

Method:  

In a pot, sauté the onion and carrots over canola oil until soft but not golden. 

Add beets, potatoes and water and bring to a boil, then reduce heat and simmer for 20 minutes. 

Add cabbage, salt, pepper and sugar. Simmer for 15 over medium heat. 

Serve with a garnish of sour cream and either dills, parsley or chives.

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