INGREDIENTS
cooked kidney beans / rajma 1 cup
onion 1 big finely chopped
green chilies finely chopped 2-3 as per taste
salt to taste
ginger finely chopped 1 tbsp
hing little
jeera / ajwain 1 tsp
oil 1 tbsp
butter
bread slices as needed
garam masala pdr. 1 tsp
coriander leaves finely chopped 2 tbsp
METHOD
In a heavy pan, heat oil add jeera/ ajwain, once it crackles, add hing, ginger, fry for a minute, add onion, wee bit salt, fry till light brown along with green chilies
add garam masala, cooked rajma, little water, cover and cook for 4 minutes, adding salt to taste.
mash well, add little water, cover and cook till dry
add coriander leaves, mix well, remove, let it cool
Butter bread slices lightly, spread the rajma mixture well, cover with another slice, if you've sandwich maker, apply little butter and cook them till golden on both sides, in case you don't have sandwich maker or grill, just apply little butter on a tawa or frying pan, put the slices, fry till golden on both sides. To serve, cut into triangle, serve with some salad or cucumber with little curd and seasoned to taste.
NOTE- this can be made with left-over rajma or lobia- red/ white or even green moong cooked or even white/ kala chana, after all you need a filling, so use your imagination and make as per your family's taste buds !
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cooked kidney beans / rajma 1 cup
onion 1 big finely chopped
green chilies finely chopped 2-3 as per taste
salt to taste
ginger finely chopped 1 tbsp
hing little
jeera / ajwain 1 tsp
oil 1 tbsp
butter
bread slices as needed
garam masala pdr. 1 tsp
coriander leaves finely chopped 2 tbsp
METHOD
In a heavy pan, heat oil add jeera/ ajwain, once it crackles, add hing, ginger, fry for a minute, add onion, wee bit salt, fry till light brown along with green chilies
add garam masala, cooked rajma, little water, cover and cook for 4 minutes, adding salt to taste.
mash well, add little water, cover and cook till dry
add coriander leaves, mix well, remove, let it cool
Butter bread slices lightly, spread the rajma mixture well, cover with another slice, if you've sandwich maker, apply little butter and cook them till golden on both sides, in case you don't have sandwich maker or grill, just apply little butter on a tawa or frying pan, put the slices, fry till golden on both sides. To serve, cut into triangle, serve with some salad or cucumber with little curd and seasoned to taste.
NOTE- this can be made with left-over rajma or lobia- red/ white or even green moong cooked or even white/ kala chana, after all you need a filling, so use your imagination and make as per your family's taste buds !
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