INGREDIENTS
curd 2 tbsp
milk 1/2 cup approximately
cane/ brown sugar 8-10 tbsp or as per taste
baking pdr. 1 tsp
baking soda 1/2 tsp
melted ghee 1 1/2 tbsp
all spice 1/4 tsp
cinnamon pdr. 1/4 tsp
rose petals dried 1 -2 tbsp
nuts chopped 3 tbsp
all purpose flour 2 cups approximately
rum and raisins essence 1/2 tsp
salt little
gulkhand 2 tbsp
METHOD
in a bowl, I added curd, milk, cane sugar, mixed well, added baking soda and baking pdr., mixed well, added ghee, then added flour little by little, mixing well after each addition. I didn't use electric beater or whisk, just used a ladle to mix it all.
Once the flour got well mixed, added gulkhand, spice powders, essence,salt and nuts, mixed well.
When I found the batter was a bit thick to bake in normal microwave, added little milk to get the correct consistency and micro high for 8 minutes, then let it rest for 2 minutes, turned it over on a plate, ready to cut and eat.
It was very porous, soft. Honestly, I never measure my ingredients, just add them as I feel like, God helps me to get the correct consistency, for which I'm really grateful to God for everything.
