Left-over rice-onion pakora

 rice mixed with onion, besan, salt, green chilies, ajwain

Pakoras ready to eat

INGREDIENTS

left-over rice 2 cups ( is what I had)
onion  2 big finely chopped
green chilies finely chopped 5-6 or as per taste
salt to taste
ajwain  1/2 tsp
hing little 
besan  about 1 cup or little more as needed
oil for frying

METHOD
add rice, finely chopped onion, chilies, salt well, then add hing, ajwain, besan as needed. I didn't add any water, as I felt, when I added salt to onion and mixed with rice, it gave out water, then added, hing, ajwain and besan as needed to bind it all together.
Heat oil, once hot, either make small balls or drop little pakoras in hot oil, turn over and fry till dark brown and crisp. 
This can be eaten plain or if one desires with chutney/ ketchup.

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