INGREDIENTS
snake gourd, washed seeds and white parts removed by scooping out, into 2" rounds
onion 1 big finely chopped
potatoes 2 big boiled, peeled and mashed when still warm
paneer crumbled 2-3 tbsp
green chilies finely chopped to taste
coriander leaves finely chopped 2 tbsp
salt to taste
turmeric pdr. 1/2 tsp
hing little
jeera/ cumin 1 tsp
oil for shallow frying
oil 1 tbsp
METHOD
make sure that you don't break the snake gourd rounds when you cut and scoop out
heat 1 tbsp oil in a pan, add jeera, once it crackles, add green chilies, hing, fry for a minute, add onion, fry with wee bit of salt till light brown, add mashed potatoes, turmeric, mix well, frying for another 3-4 minutes on medium flame
add paneer, salt, coriander leaves, mix well.
remove, cool, check for seasoning before stuffing
stuff well in the rounds, heat oil in a pan, add the stuffed gourds, fry on low flame turning from side to side, so that all the sides are evenly browned.
Drain, serve hot with rice or roti.
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snake gourd, washed seeds and white parts removed by scooping out, into 2" rounds
onion 1 big finely chopped
potatoes 2 big boiled, peeled and mashed when still warm
paneer crumbled 2-3 tbsp
green chilies finely chopped to taste
coriander leaves finely chopped 2 tbsp
salt to taste
turmeric pdr. 1/2 tsp
hing little
jeera/ cumin 1 tsp
oil for shallow frying
oil 1 tbsp
METHOD
make sure that you don't break the snake gourd rounds when you cut and scoop out
heat 1 tbsp oil in a pan, add jeera, once it crackles, add green chilies, hing, fry for a minute, add onion, fry with wee bit of salt till light brown, add mashed potatoes, turmeric, mix well, frying for another 3-4 minutes on medium flame
add paneer, salt, coriander leaves, mix well.
remove, cool, check for seasoning before stuffing
stuff well in the rounds, heat oil in a pan, add the stuffed gourds, fry on low flame turning from side to side, so that all the sides are evenly browned.
Drain, serve hot with rice or roti.
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