Wheat Apple Cake

Ingredients
3 cups Wheat flour
4 Eggs
1 ½ tsp. Baking powder
1 ½ cup Oil or butter
1 ½ tsp. Cinnamon powder
2 cups Sugar white/brown
2 tsp. Vanilla essence
4 Grated or finely chopped apples

Method
Sift wheat flour and baking powder in a bowl
Beat eggs and vanilla essence in a bowl
Beat oil and sugar in a separate bowl until light and creamy, and add to the egg mixture.
Add all the dry ingredients, apples and mix well. If the batter is very thick, add some milk.
Line the baking pan with butter and pour in the batter.
Set the oven at 150°C, and bake for 30 minutes
Stick a knife in to see, if done. If there is a sticky residue on the knife, bake for another 5-10 minutes.