Ingredients
Yoghurt 1 cup/ 250 grams
beetroot 1/4 cup Boiled and puréed
beetroot 1 Boiled and cubed
Powdered sugar 2tsp
Cumin/ jeera powder 1/4 tsp
Salt to taste
Method
First, beat yoghurt with a hand whisk or a hand beater till it is smooth.
Add the beetroot purée and mix with a spoon.
Add the remaining ingredients and mix.
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