PURAN POLI

Ingredients

chana dal  1 cup soaked in water for 2 hours, drained
refined flr. ( maida)   1 cup
jaggery ( gur)  1 cup
oil/ ghee as needed
 cardamom pdr/  1/2 tsp
salt a pinch

Method

boil dal till soft in a pressure cooker. 
drain & grind to a fine paste.
add jaggery, salt, cardamom pdr & cook till the paste gets thick.
remove & cool.
mix flour with water, a pinch of salt & little oil to make a soft dough.
make small balls of the dough, roll each into a 4 cm disc.
put a small ball of the sweet mixture in the centre, form into a ball.
roll out each as thin as possible.
cook on a slow fire on a dry griddle till brown spots appear on both sides.
serve hot with ghee.