Sunday, July 24, 2011

Sandwiched corn


Sandwiched corn
Wash sweet corns and steam them. Add chaat masala, chilli powder, finely chopped onion, chopped tomatoes, salt and coriander leaves. Mix everything together. Spoon the mixture between slices of wholewheat bread and toast in a sandwich toaster. Serve with coriander or mint chutney. Works great as an evening snack .

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