Parantha: Grate 1 broccoli and mix with 2 chopped onions, 2tsp grated ginger, 1tsp chopped pudina (mint), 2 chopped green chillies, 1tsp garam masala, 1.2 tsp red chilli powder and salt to taste. Knead atta as you would for rotis; roll out, put a portion of filling in the centre and close potli-style. Roll out the parantha; cook on a tawa using oil.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment