rice 1 cup soak for about 15 minutes & cook slightly, drain.
sour curd about 1 cup salt green chilies 3-4 ginger 1" onion chopped 1 cup
curry leaves coriander leaves oil
Method
grind the rice without adding water with sour curd thick with salt, ginger, chilies to taste. Add about 1 tbsp oil to it, add about 1 cup of finely chopped onion, curry leaves & fresh coriander leaves, mix well.
Heat oil, once the oil is hot, make small balls or you may flatten it as you like & fry till golden color. Drain & serve hot with any chutney of your choice.
sour curd about 1 cup salt green chilies 3-4 ginger 1" onion chopped 1 cup
curry leaves coriander leaves oil
Method
grind the rice without adding water with sour curd thick with salt, ginger, chilies to taste. Add about 1 tbsp oil to it, add about 1 cup of finely chopped onion, curry leaves & fresh coriander leaves, mix well.
Heat oil, once the oil is hot, make small balls or you may flatten it as you like & fry till golden color. Drain & serve hot with any chutney of your choice.
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