corn cutlets

Corn cutlets

1 cup tender corn ( not cooked) coarsely ground          2 carrots ( optional) either grate/ grind along with 2” ginger, 6 cloves garlic, 6-8 green chilies to taste.

You may grind greens of onions along with carrots ( but as I didn’t have I didn’t use it)

1 onion chopped fine      1 potato boiled & smashed  fresh coriander leaves 2 tbsp

3-4 tbsp rice flour to bing those who don’t have rice flour, may use besan / gram flour/ suji/ semolina with corn flour as that will also make the cutlets crisp.

Salt to taste           oil to fry

 Method 

Just bind the ground corn, along with other ingredients, add rice flour/ besan & suji/ semolina & corn flour. Heat oil, make small balls, or flatten it, or shape as you like, fry to brown on both sides, drain. Serve with tomato ketchup or chutney of your choice