Pumpkin mohanam ( sweet)

Pumpkin mohanam ( sweet)

Pumpkin pieces 15-20 cut & cooked, cream 1 tbsp coconut water 2 cups rice flour 1tbsp

tender pieces of coconut cut small ½-1 cup ghee 1 tbsp thick gur/jaggery syrup 4-5 tbsp

thick coconut milk 1 cup

heat ghee, add rice flr & fry well. Add boiled pumpkin pieces fry & mash the pieces well. Add coconut water, add gur syrup as per taste, add cream , coconut milk. Once it thickens, add tender coconut pieces, remove after 1 boil.