Friday, August 7, 2009

paneer malai kofta in gravy

paneer malai kofta in gravy

Corn starch 4 tbsp 2 big potatoes boiled & smashed boiled chana dal ground ½ cup

paneer ½ cup red chili pdr 1 tsp dhania pdr 1 tsp garam masala pdr ½ tsp salt

Mix all well with some fresh coriander leaves & fry in hot oil & keep

For the gravy- boiled onion paste ½ cup garlic paste ½ tsp ginger paste 1 tsp haldi pdr ¼ tsp

Red chili pdr 1 tsp cashew paste 2 tbsp 2 tomato pureed salt garam masala pdr ½ tsp

Heat oil, add onion paste, the other pastes & fry well. Add the dry pdr, cashew paste, tomato puree, salt. Add 2 cups water & let it boil well for 4-5 min. last add cream ¼ cup. Remove, serve with koftas.

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