This is how bajra / kambu in Tamil looks
this is the batter with curry leaves
dosa getting cooked
ready to eat bajra dosaYesterday, as I decided to eat at home, soaked bajra, rice to make dosa. When I was about to grind decided that I'ld add some green moong dal too. Added some ragi/ finger millet flour too to make it healthy.
Ingredients
bajra 1/4 cup
rice 2 tbsp
green moong 1 tbsp
green chilies 2
ginger 1" chopped
curry leaves finely chopped a handful
salt to taste
oil to cook
Preparations
wash and soak bajra and green moong also for about 4 -5 hours.
grind with green chilies. ginger to a smooth batter adding water as needed
I added salt, ragi flour about 3 tbsp mixed well.
I covered and let it ferment for about 6 hours as I wanted to make it for my dinner
Had 2 dosas with curd mixed with milagai podi
Healthy protein rich, calcium, Vitamin E, fiber rich dosa.
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