Ingredients
Roasted Apples:
2 medium apples (Honeycrisp, Braeburn, or Pink Lady), peeled, cored, and dicedCake Batter:
2 cups all-purpose flourCream Cheese Frosting (Weeknight-Friendly):
1 tub (about 16 oz) cream cheese frostingOptional Toppings:
Chopped toasted nuts
Directions
Roast the apples: Preheat oven to 375°F. Toss diced apples with butter, cinnamon and salt. Spread on a parchment-lined sheet pan. Roast 15–20 minutes, until tender and lightly caramelized. Cool.
Grease a 9×13-inch baking pan or line with parchment. Lower oven to 350°F.
In a bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg and orange zest. In a large bowl, cream butter and brown sugar until fluffy. Beat in eggs one at a time, then stir in applesauce and vanilla. Fold dry ingredients into wet until just combined.
Spread half the batter in the pan. Scatter roasted apples evenly over the top. Dollop remaining batter over and gently spread to cover.
30–35 minutes, until golden and a toothpick comes out clean. Cool completely.
In a medium bowl, stir together cream cheese frosting, apple butter, orange zest, vanilla and salt until smooth. This creates a frosting that’s glossy, aromatic, and just sweet enough to balance the apples.
Spread frosting over cooled cake. Sprinkle with optional toppings. Slice into squares and enjoy.
Not my recipe, saw it thought shall share with you all.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
No comments:
Post a Comment