South Indian-Style Tomato Chutney

  

Chutneys are an essential part of an Indian household and there are many variants of it that go along with every dish, one such variant is the spicy and tangy tomato chutney. Inspired by the South Indian cuisine, this chutney pairs extremely well with Idli, dosa, uttapam and vada. you can also serve them with pakodas, bread toast, roti.

Ingredients

1 Tbsp Oil

1 tsp Mustard Seeds

10 Curry Leaves finely chopped

1 Garlic Cloves

1 tsp Ginger

5 Tomatoes

5 tsp Red Chili Powder or to taste

1/2 tsp Black Pepper

Salt to taste

1 tsp Sugar

1 tsp Vinegar

 

Preparations

In a mixer jar crush ginger, garlic, tomatoes, black pepper well.

Take oil in pan, put mustard seeds, curry leaves, crushed the crushed paste. Saute them together.

Let it simmer to a thick paste, mix in between.

Add red chili powder, salt, sugar and vinegar.

Remove once thick and oil floats on top.

Serve with rice, idli, dosa, bread toast, pakoda, roti. 

 

 

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