A classic Punjabi dish - sarson da saag te makki di roti. Best had with some white butter, jaggery or honey.This winter special combination makes everyone drool in winters. As a traditional punjabi dish, saag means green and sarso means mustard.
Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Steaming hot makki roti with a dollop of butter or ghee, this recipe is a lip smacking treat in winters. A mix of palak, bathua and sarson, pressure cooked and prepared in a host of spices, makes this a healthy winter treat. You can serve gud or jaggery as an accompaniment along with this dish. Add extra ghee for more taste.
Ingredients
For Saag:
750 gms Sarson saag
250 gms Palak saag
250 gms Bathua saag
2 cups Water with a pinch of salt
1 1/2 cup Makki atta
4 Green chilies
25 gm Ginger
2 Onions
6 Garlic cloves
100 gm Ghee
1/2 tsp Red chili powder
1/2 tsp Garam masala
1/2 tsp Coriander powder
For Makki ki Roti:
1/2 kg Makki Atta
Water (for kneading)
Ghee (for frying
Preparations
For the Saag
To Prepare the Makki Ki Roti
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