Honey Chili Potato

The amazing starter recipe, honey chili potato can be added to any party food menu. This Chinese dish is generally liked by people of all ages. Made with fried potatoes, honey and chili sauce, this snack is crunchy, flavorful and amazingly delicious. Enjoy the crispy, spicy and tangy taste.

  

 Ingredients

For Frying Potatoes 

 Potatoes 2 sliced

5 tbsp Corn flour

Salt to taste

2 tsp Chili Powder

 

For Honey Chili Sauce:

1 1/2 tsp Garlic

1 tsp Ginger

Whole Red Chilies 2 chopped

1 tsp Chili Flakes

2 tsp Tomato Sauce

2 tsp Chili Sauce

1 tsp Vinegar

2 tbsp Honey

1 tsp Salt

4 tsp Sesame Seeds , roasted

2 Bulbs Spring Onions

 

Preparations

For frying potatoes

Take two potatoes and cut them into slices in a bowl. 

in the bowl add corn flour, salt and red chili powder. 

Toss them well so that the mixture coats the sliced potatoes properly.

Now heat oil in a broad pan and deep fry the potatoes on medium flame till golden brown and crisp.

 

Do not fry on high flame otherwise they will burn from outside and remain uncooked from inside.

In another pan dry roast the sesame seeds on low heat till light brown and keep aside.

 

For the Chili sauce

Heat oil and add garlic, ginger, whole red chilies, chili flakes and tomato sauce. Stir well. 

Now add chili sauce, vinegar, honey and salt. Mix all the ingredients well to make a sauce.

Add the fried potatoes and coat them well with the sauce.

Toss well and sprinkle the roasted sesame seeds and spring onions.

 

Combine the ingredients well and serve the crunchy honey chili potatoes immediately. 

 

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