We always fear that frying paneer makes it chewy or hard at times. Now no fear, after your fry paneer, immerse them in hot water to which some salt is added, for 3-4 minutes, then drain and add to your dish. Your paneer will be soft.
https://gscrochetdesigns.blogspot.com. one can see my crochet creations
https://kneereplacement-stickclub.blogspot.com. for info on knee replacement
https://cancersupportindia.blogspot.com for info on cancer and health related topics
https://GSiyers home remedies.blogspot.com is the latest addition to my blogs
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