Thalipith- multigrain flatbread

 

Ingredients

1 cup jowar flour / sorghum flour

¼ cup besan / gram flour

¼ cup wheat flour / atta

¼ cup bajra / pearl millet flour

¼ cup rice flour

1 tsp  ginger- garlic paste

2 green chilies finely chopped

¼ tsp turmeric pdr

½ tsp coriander pdr

½ tsp cumin pdr

¼ tsp ajwain / carom seeds

2 tsp  sesame seeds

2 tbsp coriander leaves finely chopped

1 onion, finely chopped

salt to taste

1 cup water, to knead

oil for cooking

 

Preparations

 

In a large mixing bowl take add all the flours.

Add  ginger garlic paste, green chilies, turmeric, coriander & cumin powders, ajwain, sesame seeds,  coriander leaves, onion and  salt.

Mix well making sure everything is combined well.

Now add ½-1 cup water or as required and knead a dough.

Now take a small ball of dough and start patting over oiled butter paper.

Gently drop the sheet upside down over the hot griddle.

Peel off the butter paper sheet slowly without breaking your Thalipith.

Additionally, smear some oil over the Thalipith

Cover and cook both sides on medium flame.

Serve the Thalipith with butter, pickle and curd.  

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