Ingredients
In a vessel, boil tea in water for about 3 minutes.
Whisk together milk, whipped cream and sugar in a bowl.
Mix 3 tbsp cream and sugar mixture into the tea.
Pour alternate layers of both mixtures, of equal quantity into the popsicle moulds.
Freeze after pouring each layer for at least 20-30 minutes before adding the next layer.
Repeat till the mould is full, freeze it for an hour and serve once entirely frozen.
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