Pickle Lemonade- It is the best way to Replenish Your Electrolytes ( for this read my cancer blog)

 

Servings: 5 cups

Ingredients

• 7 large lemons
• 1/2 cup agave / honey
• 1 to 1 ¼ cups fermented dill pickle juice
• 3 cups chilled, pure coconut water
• Ice, for serving

Preparations

1. Squeeze the juice from the lemons and pour it into a 32-ounce mason jar or a large pitcher.
2. Add the agave and use a whisk to combine everything.
3. Pour both the dill pickle juice and coconut water into the same mason jar or pitcher.
4. If you’re using a mason jar, seal it with a lid and give everything a good shake. If you’re using a pitcher, use a long wooden spoon to stir everything together.
5. Give it a quick taste and adjust the sweetener to your preference.
6. Serve over ice and garnish with a lemon or pickle slice. If you plan to take it on the go, chill it first. Then, pour it into an insulated water bottle to keep it cold during your adventure.   

    

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