Malvani masala

Ingredients

6 Dry Red Chilies

2 tbsp Coriander (Dhania) Seeds

1 tbsp Black Peppercorns

1 tbsp Fennel seeds (Saunf)

1 tbsp Cumin seeds (Jeera)

2 tbsp Poppy seeds

5 Mace (Javitri)

5 Cloves (Laung)

3 inch Cinnamon Stick (Dalchini)

2 Star anise

3 Stone flower, (Optional)

1 tbsp Nutmeg powder

2 tsp Turmeric powder (Haldi)

 

1 tsp Asafoetida (hing)

 

 

Preparations

Heat a saucepan, roast the coriander seeds, cumin seeds, fennel seeds, peppercorns, poppy seeds first for about 2 minutes.

Add the dry red chilies, star anise, mace, cloves, stone flower, nutmeg powder, turmeric, and hing and roast them for about 3 more minutes.

Cool them down and grind it into a coarse powder and store it in a mason jar for later use.

 

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