Ladyfingers in coconut milk gravy

 

Ingredients 

8 tbsp  Coconut Milk Powder  

2 tbsp Oil

500 gm Ladies Finger cut into medium pieces  

2 medium Onion Sliced

2 tsp Grated Ginger  

2 tsp Grated Garlic

1 tbsp Curry Leaves  

2 medium Tomato Sliced

Salt to taste.  

1 tsp Red Chili Powder

1/4 tsp Turmeric Powder  

2 Cup Warm Water

 

Preparations

Deep fry the ladies finger in oil till it begins to turn golden brown. Drain and keep aside.

Heat the oil in a kadai, add onion, ginger, garlic and curry leaves and saute till onions are soft and transparent.

Add sliced tomatoes, salt to taste, red chili powder and turmeric powder and fry for another 5 minutes or till tomatoes are soft.

Mix Coconut Milk Powder in 2 cups of warm water and add to the above masala. Bring to a boil and add fried ladies-finger. Cover and cook for another 5 minutes.

Serve hot with rice/ roti.

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