Ingredients
rava 1 cup
curd 1 cup
water 1 cup/ as needed
salt to taste
boiled corn 1/2 cup
green chilies finely chopped to taste
ginger finely chopped 1 tsp
curry leaves finely chopped 1 tsp
hing little
Eno fruit salt 1 tsp
oil/ ghee for cooking.
Preparations
in a big bowl add rava, curd, water, salt, hing, mix well/ Keep it aside for 10 minutes.
add boiled corn, green chilies, ginger, curry leaves, hing mix well.
Before making paniyaram, add Eno, mix well for 2-3 minutes, pour into greased paniyaram moulds. Cook covered on medium flame for 2-3 minutes.
Flip over carefully, once the bottom turns light brown.
Cook on the other side adding wee bit ghee/ oil, cook covered for another 3 minutes.
Serve hot with coconut chutney.
Note- You can add carrots, capsicum, chopped onion, broccoli chopped, add what you like.
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