Mashed Pommes with Sausage & Espagnole Sauce

Sausages can be substituted for a vegetarian substitute for chicken sausages, consider plant-based options like Seitan, tofu or a mix of mushrooms and eggplant along with spices

Ingredients (Serves 2):
Potatoes (Yukon Gold or Russet) 3 medium (approximately 400 gm)
Unsalted butter 2 tbsp
Warm milk 1/4 cup
Salt to taste
Black pepper 1/2 tsp
Chicken or pork sausages 4 pieces / veg substitutes mentioned above
Olive oil 1 tbsp
Espagnole sauce 1/2 cup

For Espagnole Sauce (Quick Version):
Butter 1 tbsp
All-purpose flour 1 tbsp
Beef / veg stock 1 cup
Tomato paste 1 tsp
Chopped shallots 1 tsp
Salt and pepper to taste

Method:
1. Mashed pommes: Boil potatoes until tender. Peel and mash with butter, milk, salt, and pepper until smooth.
2. Sausages: Grill or pan-fry sausages/ tofu with olive oil until golden and cooked through.
3. Espagnole sauce: Sauté shallots in butter, add flour to make a roux, then whisk in beef/ veg stock and tomato paste. Simmer until thick.
4. Plating: Scoop mashed potatoes onto a plate, top with sausages, and drizzle generously with warm Espagnole sauce. 

 

 

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