Baked sweet potato chaat

 Ingredients:
 

Sweet potatoes 2

Olive oil 2 tbsp

Cumin powder 1/2 tsp

Chaat masala 1/2 tsp

Kashmiri red chili powder 1/4 tsp

Black salt  to taste

Lemon 1/2

Mint chutney

Tamarind chutney

Papdi crushed

Pomegranate seeds

Coriander and mint chopped 

 

Method:

 
Wash the sweet potatoes and slice them thin not cutting to the edge but leaving the slice intact.

 Take all the masalas with olive oil with salt to taste, brush over the potatoes inside out.

Take the potatoes on a greased baking tray and put them for baking in a pre-heated oven at 200 degrees Celsius for 20 minutes or until cooked. 

Once cooked take the potatoes on a serving dish and top it up with mint chutney, tamarind chutney, chopped mint and coriander, with crushed papdi and pomegranate seeds. 

 

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