Baked Oatmeal with berries and seeds

Ingredients

4 tbsp unsalted butter, melted, plus more for pan

 

6 medjool dates, pitted and chopped (½ cup)

 

4 cups old fashioned rolled oats

 

1 tsp baking powder

 

½ tsp kosher salt

 

½ tsp  cinnamon pdr

 

4 cups whole milk

 

¼ cup pure maple syrup / honey, plus more for serving

 

2 large eggs

 

2 tsp vanilla extract

 

1 cup fresh or frozen mixed berries

 

¼ cup toasted pumpkin seeds

 

2 tbsp sesame seeds/  flax seeds

 

 

 

Directions

 

Heat oven to 350°F. 

 

Butter a 3-quart baking dish. 

 

Sprinkle dates evenly along bottom. 

 

In a large bowl, whisk together oats, baking powder, salt, and cinnamon. 

 

In another bowl, combine milk, maple syrup / honey, melted butter, eggs, and vanilla extract. 

 

Add to bowl with oats and stir to combine. Transfer to prepared dish.  

 

Sprinkle top with berries and bake until just set, about 35 minutes. 

 

Sprinkle pumpkin seeds and sesame / flax seeds over oatmeal. 

 

Let cool 20 minutes. Serve warm or cold with extra maple syrup, if desired.  

 

Baked oatmeal can be stored covered in the refrigerator up to 5 days. 

 

 

https://gscrochetdesigns.blogspot.com. one can see my crochet creations  

https://kneereplacement-stickclub.blogspot.com. for info on knee replacement

https://cancersupportindia.blogspot.com  for info on cancer and health related topics

https://GSiyers home remedies.blogspot.com   is the latest addition to my blogs