Some like to call it kababs or cutlets. They make nice snacks on a cold / rainy day to eat hot.
Stuffing
paneer grated 1 cup
salt to taste
chili pdr/ green chili finely cut to taste
coriander leaves copped 2 tbsp
mix all these well, if desired add some chaat masala
mix well and make small balls for stuffing
Outer covering
beetroot finely grated 1 cup
carrot finely grate 1 cup
poatoes boiled and mashed 1 cup
garam masala 1/2 tsp
salt to taste
green chilies finely cut to taste of chili paste. chili pdr
besan 3-4 tbsp
mix all the ingredients together, see if you can make like a dough, if not add some more besan or maida to bind it together, Once you can make like a cup shape put the stuffing ball 1 and cover from all sides. Either you can deep fry it, or fry in air fryer by lightly brushing it with oil.
serve hot with mint chutney and if desired the katta-meeta chutney or ketchup.
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