Today was another day when I thought that my milk had curdled slightly. But NO, when I boiled it, it was fine, that was around 250 ml milk, I boiled it till it was roughly reduced to half. Added 6 tsp of sugar when the milk was warm, added 2 heaped tsp of cocoa pdr, mixed well, added enough milk pdr to get the milk slightly thick. I added chopped nuts to the milk mixture.
Then in a small box I'ld layer 4 Marie biscuits 2 up, 2 below that and broke a biscuit in the space left. Roughly poured 1/3rd of the milk mixture, arranged 2 more layers adding the milk mixture equally over them. Refrigerated the mixture by covering the box. After about 45 minutes, found it partially set, tasted, I couldn't stop myself after the 1 tsp of tasting and gulped down one more tsp.
Needed totally 15 Marie biscuits,
It is really yummy, easy and quick dessert. Hardly needed 5 minutes for the milk to reduce. I didn't want to add milkmaid, then it will be too sweet, added sugar for the sake of adding cocoa pdr. I didn't want to add more calories by putting some grated chocolate on top. enjoy this simple yummy dessert on this Sunday !
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