Ingredients for pickled mango:
Cinnamon - 1 stick
Ground cumin - 1 tsp.
Peppercorns - 1/2 tsp.
Cardamom pods - 3 (crushed)
White vinegar - 3/4 cup
Water - 3/4 cup
Sugar - 1/4 cup
Lemon juice - from 1/2 lemon
Ginger root - 6 slices
Jalapeño - 2 small
Salt - 1 tsp.
Mango - 2 (ripe and sliced to 1/2 inch thick sticks)
Method of preparing the pickled mango:
Toast the cinnamon, cumin, peppercorns and cardamom for 4 minutes.
Add them to a pot and combine with the rest of the ingredients, leaving
the mango outside for now.
Cook over medium heat for 5 minutes.
Let the sugar dissolve but
don't boil.
Divide the mango slices into jars and pour the liquid over.
Once
cooled, lid and chill in the fridge overnight. Serve the next morning!