INGREDIENTS
avil 1/2 cup
milk 1/2 litre
water 200 ml
sugar 3 tbsp or to taste
mango chopped one
nuts & raisins 2 tbsp
ghee little to roast
METHOD
wash avil well, add water and part of the milk to boil on medium flame
keep stirring from time to time, once it gets thicker, add some more milk
let it simmer, once thick, add remaining milk, let it boil
as I used the thick avil, it tastes longer to get cooked, once cooked, add sugar to taste
let it boil, till the sugar has well dissolved and it is thick
I added the mangoes, let it boil for 2 minutes, switched off the gas
You can roast some nuts and raisins and add.
serve hot or cold, as it cools, it thickens.
NOTE- I added the mango,as it wasn't very sweet, thought it will taste good with the kheer.
Adding mango is optional, but to make kheer, you can follow rest of the procedure.
Since, the kheer was in demand, I'ld not take photo.
I loved the taste of the kheer with the mango, hope you all too, as I'm sure everyone like mangoes. So, why not try it in a different way !