NEER KOLAKATTAI

INGREDIENTS
Rice flour 1 cup
water  6 cups + water

salt little 
oil 1 tsp
 
grind for coconut milk
coconut 1/2 cup
curry leaves 8-10
jeera 1 tsp
green chili 1 
grind twice adding some water and take out coconut milk twice. 
It will be green due to curry leaves and green chili . there should be at least 1 cup of coconut milk

METHOD 
In a kadai / pan heat 2 cups of water, add about 1/2 tsp salt and let it boil
lower the flame, add the rice flour and keep stirring too thick for 2-3 minutes, add 1 tsp oil, mix well and remove, when slightly cool to handle roll into small marble sized balls
In another pan heat 4 cups of water and 1/2 tsp of salt once the water boils add half of the rolled balls, DO NOT STIR, wait for the water to start boiling, add rest of the balls, DO NOT STIR, till the balls start floating, then slightly turn them, reduce flame and let it simmer for 4-5 minutes. Switch off the gas, add coconut milk, serve warm with the water.

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