Sunday, August 6, 2017

EGG-LESS FRUITY-NUTTY-CHOCO CHIP CAKE

INGREDIENTS
suji / rava / semolina  1 cup
milk 1 cup
curd 1 cup
sugar 1 cup or to taste
butter/ ghee 1 1/2 tsp
baking pdr. 1 tsp
tutti-frutti  2-3 tbsp
nuts chopped 2-3 tbsp
chocolate chips as desired

METHOD
mix suji with milk, curd, sugar, butter/ ghee and let it rest for at least 30 minutes
then mix well again, the batter should be slightly thinner than the normal cake batter ( more like idli batter)
add tutti-frutti, nuts, baking pdr.,  mix well, pour into a greased baking tray, top with chocolate chips and baked in microwave for 6 minutes, mine is normal microwave, but one can check according to the power and voltage of their microwave, it should get done within 8 minutes at the most, but you can check if done always, if pricking in the middle with a knife, if it comes out clean, then done. 
Those who want to bake , can do so in oven at 180 deg. C , pre-heated oven for roughly 15 minutes, as in mine, the size is small, it gets done in about this time, but kindly check as per your oven.

Notes- if you don't have chocolate chips, you can bake without it, no tutti-frutti, no problem, just add some raisins and whatever nuts you've. You can top the cake also with some raisins and nuts. I didn't add any essence, you may add vanilla essence 1/2 tsp. if you want.

I baked this cake for hubby today as it was his birthday,actually baked in 2 batches, as I'ld cut into thinner and smaller pieces to distribute to so many of our friends here and also the kitchen staff. They all enjoyed it, felt happy.

those interested in cancer and health related topics are free to see my blog-
http://cancersupportindia.blogspot.com/
 for crochet designs, my blog, those who like a particular design are free to mail me
http://My Crochet  Creations.blogspot.com

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http://knee replacement-stickclub.blogspot.com

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