YAM / SURAN CUTLET

INGREDIENTS
suran / yam / chennai  200 gm chopped
cloves 4
cardamom 3
bay leaves 2
black peppercorns 1/4 tsp
chana dal boiled with just enough water 1/2 cup
bread slices 3
bread crumbs as needed
salt to taste
green chili-ginger paste 1 tbsp
hing 1/4 tsp
coriander leaves finely chopped 2-3 tbsp
oil for shallow frying

METHOD
in a pan, heat 2-3 cups of water, add suran, cloves, cardamom, peppercorns, bay leaves and cook till suran is soft.
drain, remove only the suran in a big bowl, add cooked chana dal and mash well, add green chili-ginger paste, coriander leaves, hing, bread slices, soaked in water, squeezed and crumbled, salt, mix well
add enough bread crumbs to get the binding consistency.
take small amount, shape into round, oval or heart shaped cutlets as desired, shallow fry in a hot tawa with little oil on medium flame. cook till brown on both sides, serve hot with green chutney / ketchup.

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