Healthy egg-less gluten free mango pudding baked in microwave

Ingredients half- ripe mango cooked in microwave with 6 tsp of sugar for about 4 minutes was 6 heaped tbsp ghee. clarified butter 1/2 tbsp sugar 2 level tbsp milk  150 ml approximately diabetic friendly health mix 6 heaped tbsp baking pdr. 1 level tsp baking soda 1/2 tsp 2 tiny bananas Method mash the bananas well, add sugar and beat well, then I soaked it with milk with baking soda and mango pieces for almost 2 hours then I added the dry ingredients and ghee poured in a greased micro-safe dish and baked for 8 minutes, then another 2 minutes, still a bit sticky, so kept for another 2 minutes. the pudding is at last ready, tasted it right out of the microwave, after giving it to hubby, shouldn't say it self, but tastes good.  the tiny ripe bananas of this size is what I had  mashed bananas with little milk  added more milk to the mixture  added the half-ripe mango cooked in microwave with sugar ready to eat those interested in cancer and health related topics are free to see my blog- http://cancersupportindia.blogspot.com/  for crochet designs, my blog, those who like a particular design are free to mail me http://My Crochet  Creations.blogspot.com For info. about knee replacement, be free to view my blog- http://knee replacement-stickclub.blogspot.com