Saturday, May 7, 2016

9 food hacks wish we all knew before

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keep a cake fresh longer by storing with a slice of bread overnight.
use 1/2 a big banana instead of an egg whenever it is required in a recipe
stop your potatoes from budding by storing it with an apple
to make a perfect hard boiled egg, make a tiny hole with a pin in it. then boil for 6-7 minutes and peel easily
want to keep your salad leaves fresh, place a paper towel over it while storing
grill fish over slices of lemon, this prevents sticking and also adds some flavour
microwaving leftovers, make a little hole in the middle of the plate so the food will heat up evenly
to peel tomatoes easily, roast them over fire till the skin splits, then let it cool down, the skin can be peeled quickly
to squeeze out the citrus juice easily, microwave them for 15 minutes to squeeze.

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