Whole wheat dark chocolate cake

Ingredients

malai/ top of the milk cream  130 gm
jaggery/ brown sugar   175 gm
eggs  2
vanilla essence  1 tsp
whole wheat flour   175 gm
cocoa pdr.  50 gm
baking pdr.  3/4 tsp
baking soda  1/2 tsp
unsalted buttermilk   150 ml
dark chocolate chips  75 gm
walnuts chopped 75 gm

Method
pre-heat oven to 170 deg. C
lightly grease a loaf tin or baking dish and line with baking parchment
sift the flour with cocoa, baking pdr., baking soda and salt twice, keep aside
beat cream and brown sugar/ jaggery until light with an electric beater
beat in the eggs one by one, followed by vanilla essence
add 1/3 rd of the dry ingredients, fold in with a spatula
add 1/3rd of the buttermilk, fold in
then another 1.3rd of dry ing., followed by 1/3 rd buttermilk, fold in
then fold in buttermilk , followed by remaining dry ing.
fold in the chocolate chips and walnuts, keeping aside 1 tbsp for putting on top
pour into prepared dish, sprinkle remaining walnut on top
bake for about an hour or until tester comes out clean ( in my oven, it may take just about 30-40 min.) so those who are used to baking, can get the baked aroma, then switch off the oven
remover, cool for about 20 minutes, then gently take out, place on a cooling rack

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