APPLE JALEBI

INGREDIENTS

all purpose flour/ maida  150 gm
baking soda  2 gm
curd   62.5 gm
water   240 ml
apple 100 gm
oil 200 gm or as needed

for syrup
sugar  250 gm
water 240 ml
cardamom pdr.  1/2 tsp
saffron little/ kesari pdr.

METHOD
sieve the flour & baking soda well
mix curd & water well, let it ferment overnight or if the weather is hot for a few hours
peel & core the apple, slice into rounds
heat sugar & water
once sugar dissolves & syrup starts to boil, check for sticky consistency
add cardamom pdr., saffron, mix well & keep it aside
check if the oil is hot, then with the fermented batter, if too thick, add little water, not too thin, as it should be able to coat the apple slices well
dip the apple rounds in the batter & fry in hot oil till golden brown on both sides
drain it well & dip at once in hot syrup to soak well, by turning on both sides
drain, & keep on a plate, garnish with nuts & serve warm or cold.
this can be served with rabdi




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