2 big bananas 1 tbsp cream 1 tbsp curd
1-2 tbsp milk 1 heaped tsp baking pdr
1/4 tsp salt 8 tsp sugar & 6 tsp sugar substitute
maida/ all purpose flour about 1 1/2 cups
nuts & raisins
Mash the bananas well along with cream & sugar with a spoon. Add curd & maida, mix well along with baking pdr. If you want you may add more maida, then you may need to increase the quantity of milk & slightly baking pdr. To be frank, I never measure maida when I bake, I simply keep the packet open & keep adding as I beat well. Add milk, sugar substitute, for diabetes you may omit normal sugar & add only substitute. When you mix, the batter should be too thick, it should be somewhat like idli batter or like any cake batter, add nuts & raisins, mix well. Pour into a greased dish & bake in preheated oven at 150 deg C for about 20 min. or when you insert the knife it should come out clean. Cool slightly & cut into pieces. Tastes good hot/ cold.
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