1/4 kg brinjal wash & cut into thin long pieces
3 big potatoes , wash & cut with skin into thin long pieces. Microwave the potatoes with 1/4 tsp turmeric pdr & 1/2 tsp oil covered for 2minutes, remove cover & micro high again for 2 minutes. Add the brinjal pieces, mix well, cover & cook for another 3 minutes. Mix well, cook adding curry powder to taste along with salt for another 3 minutes uncovered. This goes well with roti, sambar & rice.
ps- brinjal is a good source of iron.
No comments:
Post a Comment