Pinwheel Sandwiches

  

Ingredients: 

white sandwich bread 3 slices

butter 6 tsp

egg-less mayonnaise 1/4 cup 

green chutney 1 tsp or as desired 

capsicum 1/2 chopped

cheese 3 slices

pepper pdr 1/4 tsp or to taste

shredded cabbage 3 tsp

carrot 1/2  grated

tomato sauce 1 tbsp

salt to taste 

cling wrap

 

Instructions

Trim the sides of the bread slices and flatten them with a rolling pin.

Using a butter press and seal the 3 bread slices together by applying butter to the edges to make an elongated bread surface.

Spread the 3 tsp butter over the bread slices.

Prepare a sauce by taking 1/4 cup egg-less mayonnaise and 1 tsp green chutney.  Mix well to combine all.

Spread the prepared sauce over the buttered bread and top with the thinly sliced capsicum.  Place 3 cheese slices and sprinkle 1/4 tsp pepper powder, and top with shredded cabbage and grated carrot.

Garnish with tomato sauce and a pinch of salt.

Roll tightly, making sure all the layers are intact.  Wrap the sandwich in a cling wrap tightly.Refrigerate for 30 minutes, remove the wrap and slice the sandwich. The pinwheel sandwich is ready to be served.

 

 

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