Zucchini is a summer squash that comes from the gourd family. Fun fact: Zucchini is usually harvested when it is still tender as the fully mature plant isn’t edible. Another fun fact: it makes for an absolutely delicious pickle.
There’s a simple way to pickle zucchini. Start with a pound of zucchini, cut it lengthwise. Then chop a small yellow onion and put them both into a big bowl. Toss in 2 tablespoons of salt, 2 cups of apple cider vinegar and a cup of sugar. Top it all off with 1 and a half teaspoons of dry mustard, crushed yellow and brown mustard seeds, and finally a teaspoon of ground turmeric.
Mix the contents of the bowl thoroughly until the zucchini is well-coated. Pour the entire mix into the container of your choice and leave it to refrigerate for a few days. Et voila! Pickle ready!
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