Zucchini and Oatmeal Kebabs

 

 Ingredients

 For the kebabs

• 2 cups Zucchini, grated Squeeze out excess moisture
• 1 cup Oats, rolled For the best outcome
• ¼ cup Nutritional Yeast Adds cheesy flavor
• 1 tsp Salt To taste
• ½ tsp Pepper To taste

 

Instructions

 

Preheat the oven to 400°F (200°C).

Grate the zucchini and squeeze out excess moisture.

Combine grated zucchini, oats, nutritional yeast, and herbs/spices in a mixing bowl.

Season the mixture with salt and pepper.

Shape the mixture into kebabs and place on a baking sheet lined with parchment paper.

Bake the kebabs for 20-25 minutes, flipping halfway through.

Cool the kebabs slightly before serving with mint chutney/ hummus or any dip of your choice/ ketchup.

 

TIP= you may add some finely chopped green chilies or chili-ginger-garlic paste if you want it spicy.

You may add some fine suji/ semolina if you want some crispiness, you can lightly roll in fine suji before baking. 

 

 

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