Veg Manchurian

  

A super delicious Indo-Chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for any occasion at home. You can make it dry or with gravy. 

Ingredients

For vegetable balls:

1/2 cup cabbage

1/2 cup carrot

1/2 cup capsicum

1/2 cup spring onion

1 tsp ginger

1 tsp garlic

3 tbsp corn flour

2 tbsp maida

2 tsp salt

2 tsp black pepper

1 tsp soy sauce

1 tbsp water

 

 For Manchurian sauce

Oil

2 tbsp garlic

1 tbsp ginger

1 tsp green chili

2 tbsp spring onion

2 tbsp tomato ketchup

2 tbsp chili sauce

1 tsp soya sauce

1 tsp vinegar

1 1/2 tbsp salt

1 tbsp black pepper

3 tbsp corn flour

1 cup water

 

To prepare the vegetable balls:

Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce.

 Mix them well, adding water as required for consistency.

 Make round balls out of the thick vegetable mixture.

Now deep fry the vegetable balls in a pan.

 

Prepare the sauce

Heat some oil in a pan and roast ginger, garlic and green chili in it for a while  

Add spring onion, tomato ketchup, chilly sauce, soya sauce and vinegar followed by salt and black pepper. 

Mix them well and add a mixture of corn flour plus water to the pan.

 Mix thoroughly and put the fried vegetable balls into the mixture.

Properly mix the balls along with the sauce.

Garnish with spring onion and celery. Serve hot along with cooked rice.

 

 

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