Quick Noodles

  

Ingredients

 2 packets noodles

1 tbsp vegetable oil

1 cup onion, sliced

1 cup pepper, sliced

1 cup carrot, julienne

1 cup spring onions , sliced

1 cup mushrooms, sliced

1/2 Iceberg/romaine lettuce

1 tbsp ginger & garlic chili paste

1 tbsp soy sauce

1 tbsp schezwan sauce

1/2 tsp turmeric powder

1 tsp sugar

1 tbsp coriander, chopped

1 tbsp lemon juice

1 tsp vinegar

 

Preparations

Cook the noodles in boiling water according to the instructions depending upon the kind of noodles you are using. Drain, cool under running water.

Add a few drops of oil to the noodles to prevent them from sticking to each other.

In a wok, heat some oil to almost smoking point.

Then add the sliced onions, peppers, carrots, spring onions and mushrooms and the ginger garlic chilli paste.

Mix the soy, schezwan, turmeric and the sugar in a small bowl and mix well.

Add this mix to the vegetables. Then add the noodles and toss well. Season to taste.

Finish with chopped coriander and toasted crushed peanuts and lemon juice.

Notes

You can add cabbage also in this recipe.

 

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