The following recipe is very reminiscent of
pizza. However, it's baked in a pot or Bundt pan. The amazing advantage
of this dish is the combination of Italian aroma and long cooking,
which creates a dish so indulgent and delicious, you’ll hardly have any
crumbs left.
Ingredients
Ingredients
Pizza dough - 25 oz (store-bought)
Mozzarella - 2 3/4 cup (cut into 24 medium-sized cubes)
Onion powder - 2 tbsp.
Unsalted butter - 1/2 cup
Garlic - 2 cloves (crushed)
Parsley - 1 tsp. (dry)
Preparations Melt the butter and add garlic,
parsley, and Parmesan cheese. Mix thoroughly.
Divide the pizza dough into 24 pieces, placing a cube of mozzarella
in each piece and rolling to form a ball.
Make sure the cheese is
covered in dough. Do this with all 24 pieces of mozzarella and dough.
Dip each ball in garlic butter and place in a Bundt pan or a 9-inch
pot, spreading them out so that the pan/pot is filled.
Set aside for about 30 minutes.
In the meantime, preheat the oven to
320°F (160°C).
Place the baking rack in the middle of the oven and bake for 35-40
minutes.
Tip:
We recommend serving with tomatoes, mozzarella, or balsamic in olive
oil.
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